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Food Preservation Workshop – Meat & Poultry

en Español

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UPCOMING WORKSHOP Canning Meat & Poultry Saturday, September 23rd @ 10 a.m.-12 p.m. Class cost is $15. Space limited.

Do you enjoy fork-tender meat that can be ready for a meal in just minutes? Then learn how to can meat!

In this workshop, you’ll receive a live demonstration followed by hands-on practice canning meat. You’ll also learn what equipment you need and have the opportunity to get all your canning questions answered.

What Will You Learn?

We’ll cover topics such as:

  • What low-acid foods are appropriate for canning
  • Preparing meat for canning
  • Equipment and utensils needed for meat canning
  • Pressure canner safety
  • How long canned foods can safely be stored

How Much Does it Cost?

There will be a $15 materials fee for the workshop.

Register here! Space is limited!