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Food, Bioprocessing & Nutrition Science

Photo of Ken Anderson, N.C. Cooperative ExtensionDr. Ken AndersonExtension Poultry Specialist (Comm Eggs & Pullet Rearing) (919) 515-5527 ken_anderson@ncsu.eduPoultry ScienceGreg BoltonSeafood Research Technologist (252) 222-6336 greg_bolton@ncsu.eduFood, Bioprocessing & Nutrition ScienceDr. Daniel Carroll JrProfessor Emeritus dec@ncsu.eduFood, Bioprocessing & Nutrition ScienceDr. Lisa DeanUSDA Food Technologist (919) 515-2951 (Office) lisa.dean@ars.usda.govFood, Bioprocessing & Nutrition SciencePhoto of Nick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority (919) 515-2920 nfraged@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Dave Green, N.C. Cooperative ExtensionDr. Dave GreenProfessor - Emeritus (252) 222-6304 dave_green@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Eduardo Gutierrez Rodriguez, N.C. Cooperative ExtensionDr. Eduardo Gutierrez RodriguezAssistant Professor-Extension Specialist Fresh Produce Safety (919) 515-2953 egutier2@ncsu.eduFood, Bioprocessing & Nutrition ScienceDr. Dana HansonExtension Specialist and Associate Professor (919) 515-2951 (Office) dana_hanson@ncsu.eduFood, Bioprocessing & Nutrition ScienceKarl Hedrick IIILab Mechanic (919) 515-2951 (Office) karl_hedrick@ncsu.eduFood, Bioprocessing & Nutrition ScienceFred JimenezExecutive Assistant (919) 513-2061 fred_jimenez@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Lynette Johnston, N.C. Cooperative ExtensionDr. Lynette JohnstonArea Specialized Agent, Food Safety Serves 50 CountiesBased out of Food, Bioprocessing & Nutrition Science(919) 515-0303 lynette_johnston@ncsu.eduFood, Bioprocessing & Nutrition ScienceBeth KingAdministrative Support Specialist (919) 515-2951 (Office) beth_mcglamery@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Jill Miller, N.C. Cooperative ExtensionJill MillerPublic Communication Specialist / Seafood Laboratory (252) 222-6334 jill_miller@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Currey Nobles, N.C. Cooperative ExtensionCurrey NoblesArea Specialized Agent, Food Safety Serves 49 Counties and EBCIBased out of Food, Bioprocessing & Nutrition Science(919) 515-9520 canobles@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Allison Sain, N.C. Cooperative ExtensionAllison SainExtension Assistant (919) 515-3344 Allison_Sain@ncsu.eduFood, Bioprocessing & Nutrition ScienceKP SandeepDepartment Head and Professor (919) 515-2957 sandeep@ncsu.eduFood, Bioprocessing & Nutrition ScienceLynn TurnerProfessor Emeritus lynn_turner@ncsu.eduFood, Bioprocessing & Nutrition ScienceDonn WardProfessor Emeritus donn_ward@ncsu.eduFood, Bioprocessing & Nutrition SciencePhoto of Ann Zielinski, N.C. Cooperative ExtensionAnn ZielinskiExtension Assistant (919) 515-2946 abzielin@ncsu.eduFood, Bioprocessing & Nutrition Science