Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

VIRTUAL Home Food Preservation

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Interested in learning to preserve your own foods? We have the series for you! Each workshop will be held online, but you must participate live. Workshops will not be recorded in order to align with N.C. Cooperative Extension virtual home food preservation recommendations.

Learn to preserve fruits, fruit products such as jam, and acidified foods using a boiling water bath canner. There is more to canning than placing food in a jar and securing a lid. Learn the risks associated with, and the science behind preventing those risks, recipe terminology, and a live demonstration.

  • Participants must attend live via Zoom on June 27, 2020, from 10–11:15 a.m.
  • Register online by June 25.

Learn to preserve low-acid foods such as vegetables and meats using a pressure canner. Join us to discuss necessary steps and precautions, discover tested recipes, recipe terminology, and a live demonstration.

  • Participants must attend live via Zoom on July 11, 2020, from 10–11:15 a.m.
  • Register online by July 9.

Does your family love pickles and fermented foods? This workshop is for you! We will discuss the science behind fermentation, safety precautions to eliminate foodborne illness and food spoilage, tested recipe resources, and a live demonstration. This workshop includes information about refrigerator pickles, quick pickles, fermented pickles, and other pickled products.

  • Participants must attend live via Zoom on August 8, 2020, from 10–11:15 a.m.
  • Register online by August 6.

Jar

Photo by Natalie Rhea Riggs on Unsplash