Frozen Orange Pops

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The weather is finally warming up which makes us crave a sweet, cold treat! Try
these orange pops that are packed with Vitamin C, contain 2/3 cup of fruit per serving, and are a lower sugar alternative to the ice cream truck options. Let us know what you think!
*Thanks to our intern Kiera Mabry for helping to find this month’s recipes! Find this recipe at
Frozen Orange Pops
Makes 6 servings
 4 cups orange juice, pulp free and not from concentrate
 1/4 cup honey*
 1 cup 0-percent Greek yogurt
 2 teaspoons orange zest (from about 1 large orange)
 1 1/2 teaspoons pure vanilla extract
 Salt to taste

1. Bring the orange juice and honey to a simmer in a wide saucepan, whisking
occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25
minutes. Let cool completely.
2. Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to
a blender and puree until smooth. Pour into the pop molds. Freeze until set, at
least 4 hours or overnight.
3. To serve, take a pop from the freezer, run it under warm water and unmold.