Frozen Orange Pops

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The weather is finally warming up which makes us crave a sweet, cold treat! Try
these orange pops that are packed with Vitamin C, contain 2/3 cup of fruit per serving, and are a lower sugar alternative to the ice cream truck options. Let us know what you think!
*Thanks to our intern Kiera Mabry for helping to find this month’s recipes! Find this recipe at
Frozen Orange Pops
Makes 6 servings
 4 cups orange juice, pulp free and not from concentrate
 1/4 cup honey*
 1 cup 0-percent Greek yogurt
 2 teaspoons orange zest (from about 1 large orange)
 1 1/2 teaspoons pure vanilla extract
 Salt to taste

1. Bring the orange juice and honey to a simmer in a wide saucepan, whisking
occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25
minutes. Let cool completely.
2. Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to
a blender and puree until smooth. Pour into the pop molds. Freeze until set, at
least 4 hours or overnight.
3. To serve, take a pop from the freezer, run it under warm water and unmold.

Written By

Sydney Knowles, N.C. Cooperative ExtensionSydney KnowlesArea Agent, Family and Consumer Sciences Call Sydney Email Sydney N.C. Cooperative Extension, Duplin County Center
Posted on Apr 26, 2021
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