Interactive Online Gardening Handbook Now Available for Individual Purchase
Great News! The Top Hat online, interactive version of the Extension Gardener Handbook, can now be purchased for $45 by …
covid19.ces.ncsu.edu
Callery Pear - Please Beware!
As the temperature warms up and the days get longer in March, many of you have probably seen the …
NC State's Edgar Oviedo Leads First International Incubation Course in Spanish
Edgar O. Oviedo Rondón will be the principal instructor for a new kind of course. The first international incubation …
Flood Insurance and New Risk Rating Plan
This is likely of interest to those who live on the coast and those with properties on the coast. …
Professor Peter Ferket Talks Pre-Hatch Gut Health
In 2019, Peter Ferket, William Neal Reynolds Professor, talked with Poultry Health Today at the World Veterinary Poultry Association …
MeatsPad Podcast Partners With AMSA
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
WNC Jr Beef Spring Fling
When: April 9–10, 2021 Steer and Heifer Check-In: 9 a.m.–7 p.m. on April 9 Heifer Show 10 a.m. on April 10 Steer …
The Livestock Conservancy's 2021 Poultry Census Is Coming!
The Livestock Conservancy is excited to announce that the 2021 Poultry Census will begin later this month. Learn more about …
COVID-19 and Supply Chains: Two Upcoming Webinars
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
FAQ: Lichens
One of the most frequently asked questions we receive at our Ask a Master Gardener℠ Volunteer Helpline is: “What …
Webinar: Open Data for Resilience (Big Data in Ag)
From the event description: To celebrate International Open Data Day and reflect on how open data can build resilience in …
Regional Plasticulture Virtual Workshop for Farmers
You are invited to attend a Plasticulture Workshop that will focus on the following topics: Plasticulture Equipment Rental Program for …
Small Farms Newsbreak Newsletter
N.C. A&T State University’s annual tribute to small-scale agriculture will begin March 21, 2021, and will feature educational programs, …
Learn How to AI Your Cows and Heifers
Come learn how to AI your cows and heifers at the N.C. Cooperative Extension, Sampson County Center Livestock Facility …
North Carolina Celebrates the Contributions of Small-Scale Farmers With Small Farms Week, March 21-27, 2021
Each year, the Cooperation Extension Service at N.C. A&T State University celebrates the crucial role of small farmers in …
Chicken Chat Tuesdays With the Livestock Conservancy
March is Chicken Month over at The Livestock Conservancy. They’ve got great content coming out all month on their …
New Research on Xylanase, Other Feed Attributes in Broilers
New research in the journal Poultry Science examines the impact of xylanase, amino acid density and fat levels on …
N.C. A&T Research Team Investigates SARS CoV-2’s Potential to Infect Food Animals
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
Happy Living Well Month
Raising kids, eating right, spending smart, living well—that’s the theme of a national Living Well Campaign that is being …