Webinar: Whole Food Safety in Poultry Science From PSA
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
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Collapse ▲The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
The U.S. Department of Homeland Security has recognized food and agriculture as a critical infrastructure industry for national security during the COVID-19 …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Written by Debbie Stroud Area Specialized Agent, Consumer & Retails Food Safety I hold cloudy memories of the 1970s. …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Our Virtual Food Preservation Series is officially underway. Our three classes offer different canning techniques such as water-bath canning, …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This booklet provides an overview of production costs and marketing strategies that growers should consider …