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N.C. A&T Research Team Investigates SARS CoV-2’s Potential to Infect Food Animals
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
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Collapse ▲A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
Our Virtual Food Preservation Series is officially underway. Our three classes offer different canning techniques such as water-bath canning, …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
The 2019 Annual Report from the Prestage Department of Poultry Science is now available! Browse online or flip through here: Want …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
A publication covering the fundamentals of German cockroach biology and behavior, as well as their …
An extension factsheet covering mouse biology and behavior.