This simple recipe is sure to be a hit with the whole family. Involve the kids in the kitchen by allowing them to help cook the pasta, measure the seasonings and cheese, or juice and zest the lemon.

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

Ingredients

• 8 ounces whole-wheat penne pasta
• 2 tablespoons extra-virgin olive oil
• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cloves garlic, minced
• ½ cup dry white wine
• Juice and zest of 1 lemon
• 10 cups chopped fresh spinach
• 4 tablespoons grated Parmesan cheese, divided

Directions

1. Cook pasta according to package directions. Drain and set aside.
2. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt, and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice, and zest; bring to a simmer.
3. Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. Divide among 4 plates and top each serving with 1 tablespoon Parmesan.