Filtering by tag: recipe ✕

Salmon Chowder

I am one of those crazy people who could eat soup every day in the middle of summer. So when cool weather comes, I jump head first into soup mode since I can finally enjoy it without a brow raise. I…

Green Olive Sauce With Chicken

Another one of the newest recipes from our Med Instead of Meds program. This versatile sauce can be paired with not only chicken but salmon, snapper, or other white fish! Make it vegetarian by…

Baked Ziti Recipe

If you’re looking for a recipe with minimal ingredients or prep work, this is the recipe for you! This baked ziti can be adjusted to include ground beef or sliced sausage, paired with a homemade…

Choosing Healthy and Healthifying Recipes

Eating healthy can be difficult, especially when you are not just feeding yourself. Recipes are really helpful in finding meals that can fit everyone’s taste buds and help to feed your family…

Broiled Eggplant Parmesan

Looking for a healthy recipe to utilize those local foods? This month’s recipes will be recipes from our local foods portal at NC State. Find these recipes and more at our Local Food Site.Broiled…

Baked Zucchini

Looking for a healthy recipe to utilize those local foods? This month’s recipes will be recipes from our local foods portal at NC State. Find these recipes and more at localfood.ces.ncsu.edu.Baked…

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Vegetarian Stuffed Peppers

Looking for a healthy recipe to utilize those local foods? This month’s recipes will be recipes from our local foods portal at NC State. Find these recipes and more at…

Freezer Jam

We’ve been talking a lot lately about preserving the summer’s bounty through canning. However, if canning makes you nervous, or you have plenty of freezer space instead, you can make this simple…

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Jerk Chicken Bowls With Mango Pineapple Salsa

This recipe was sent to me by a fellow food lover friend of mine and it did not disappoint! The Jerk Chicken Bowls from Joyful Healthy Eats were full of flavor and surprisingly simple to make! While…

Tostadas Recipe

I was recently joined by my good friend and colleague, Michelle Estrada, for two of our November At the Table shows featuring ethnic food traditions! Michelle made the best tostadas, and what made…