Looking for a sweet treat? Strawberry season is around the corner, so save this recipe to use up those fresh, local strawberries. You can find more recipes like this at morefood.org.

Strawberry Yogurt Popsicles

Makes 12 servings

• 2 cups low-fat vanilla yogurt, OR vanilla Greek yogurt for more protein
• 2 cups strawberries, chopped
• 12, 3oz paper cups
• 12 wooden popsicle sticks
• Aluminum foil or plastic wrap

1. Combine yogurt and strawberries in a bowl. Mix well.
2. Fill cups with the yogurt/strawberry mixture. Cover cups with plastic wrap or tin foil.
3. Insert a wooden stick through the plastic wrap or tin foil.
4. Freeze popsicles.
5. Gently tear away paper cup from frozen yogurt popsicle before eating.
6. Supervise children while eating the popsicles and throw away or compose wooden sticks after eating.