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2021 Pressure Canning Workshop

Interested in learning how to make your own shelf-stable, canned vegetables, meats, and low-acid foods? We’ve got the class for you!
Canning jars

Join us July 24, 2021, at 10 a.m. via Zoom to learn about basic canning procedures, how to prevent food safety risks and food spoilage when canning, where to find safe recipes, and the science behind making a shelf-stable product through a presentation and demonstration-style workshop.

We’ll also explain how to use a pressure canner to process jars of vegetables and meats for shelf stability. Totally new to canning? Don’t worry. We will provide an introduction to canning during this workshop. If you’ve been canning a while, you might be surprised at some recommended changes over the years. We will demonstrate how to use a dial gauge pressure canner and a weighted gauge pressure canner.

Sign up for our workshop via Eventbrite