Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Horticultural Crops Research, 2450 Faison Hwy, Clinton, NC 28328, USA Horticultural Crops Research, 2450 Faison Hwy, Clinton, NC 28328, USA Sampson County Center 1 month away
February
SMTWHFS
12
3456789
10111213141516
17181920212223
2425schedule2728
Description: Cost: FREE 


Important: A portion of this class will be outside. Dress appropriately for the weather forecast. 

What to Expect: Dr. Bill Cline, Blueberry Pathology Specialist at NC State University, will give a short presentation on blueberry production in Eastern NC, including best varieties for our area, site selection and preparation, and pruning. After the presentation we will move to the blueberry field where Dr. Cline will show us how to properly prune blueberry bushes. 

To register for this event contact Sampson County Cooperative Extension by phone (910) 592-7161 or by email at patricia_burch@ncsu.edu. Let us know the names of those who will be attending and a way to contact them should we need to reschedule or cancel the event.

Read more at: https://sampson.ces.ncsu.edu/2018/12/blueberry-production-pruning-workshop/
Feb 26 Tue

Also Coming Up

6 days away
Description:

Have heard about the new set of Federal food safety regulations and that small farms are exempt from this law? Come get the facts about the Food Safety Modernization Act (FSMA)'s Produce Safety Rule (PSR) and learn how the practices in the rule are relevant to small farms and how your farm may be impacted by the PSR. As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”, commonly referred to as the Produce Safety Rule (PSR). The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses, or parasitic organisms that cause food borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw. The intent of this workshop is to help you understand where your farm may falls under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the Spring of 2019 and even though most small and medium scale farms may be not covered or qualified exempt from some of the stipulations of the Rule all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!

Dinner will begin around 5 pm and the program will start around 5:30 pm.

Dr. Chip Simmons is an Area Specialized Agent for food safety serving eastern NC. His background is in environmental/public health microbiology and food safety. He is a lead trainer for both the Produce Safety Alliance (PSA) curriculum as well as the Food Safety Preventive Controls Alliance curriculum, the two training curricula currently approved for meeting the requirements for the FSMA Produce Safety Rule and the Food Safety Preventive Controls Rule, respectively. He grew up on a farm in eastern NC and the focus of his efforts are to promote food safety on produce farms by helping growers understand and prepare for FSMA implementation as well as to assist growers in meeting their buyer requirements.

Jan 23 Wed
414 Warsaw Rd, Clinton, NC 28328, USA 414 Warsaw Rd, Clinton, NC 28328, USA Sampson County Center 6 days away
Description:
Jan 24 Thu
University of Mount Olive, 634 Henderson St, Mt Olive, NC 28365, USA University of Mount Olive, 634 Henderson St, Mt Olive, NC 28365, USA Sampson County Center 1 week away
Description:
Jan 26 Sat
4 weeks away
Description:
eventeventevent This is a recurring event
Feb 14 Thu
Sampson County Livestock Facility 4 weeks away
Description:
eventeventevent This is a recurring event
Feb 14 Thu
165 Agriculture Dr, Kenansville, NC 28349 165 Agriculture Dr, Kenansville, NC 28349 Sampson County Center 1 month away
Description:
Feb 20 Wed