Nuts and Seeds: A Healthy Afternoon Snack

— Written By Marcus McFarland
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Wooden Serving Board of Various Nuts and Seeds

Looking for something to snack on during an afternoon craving? How about nuts or seeds. Nuts and seeds are a great snack that are packed with nutrients like vitamin E and healthier monounsaturated fats for the body. Be sure to get in at least 3 ounces or 3 1/4 cup of nuts and seeds in your week!

When purchasing nuts like almonds, hazelnuts, and walnuts; consume around 1 oz “Lightly Salted” or “No Salt” options to curb on the amount of sodium sodium. Another type of nuts to avoid are labeled “Honey Roasted” Be sure to pick nuts that are oven roasted to curb on added sugar. For seeds likes sunflower, pumpkin, or flaxseeds; have about 1 tablespoon to 1 ounces of seeds.

Various Seeds Spread

Some seeds like smaller white sesame seeds can be used as garnish or seasonings. Bigger seeds like the tan sunflower seeds or green pumpkins seeds shown can be eaten raw or roasted.

You can give your seeds a little bit of flavor by toasting them with your favorite herbs and spices. Below is a wonderful recipe for Rosemary Chili almonds that’s a perfect snack for on-the-go. If you have an allergy to nuts, try this recipe with pumpkins seeds instead! So the next time you’re looking for a snack, why not try a handful of nuts or seeds?

Rosemary Chili Almonds

Ingredients

1 Tablespoon olive oil
½ Pound (approximately 2 cups) almonds
3 (3-inch) Sprigs of fresh rosemary, leaves removed and chopped (or 1 tablespoon dried rosemary)
1 Teaspoon crushed chili flakes (use more or less depending on your desired level of heat)
1/2 Teaspoon salt

Directions

  1. Use a large skillet over medium heat. Heat the oil and add the almonds. Stir to coat the almonds.
  2. Add the rosemary leaves, crushed chili flakes, and salt. Toss to coat the almonds.
  3. Cook over medium heat stirring almost constantly for 15 minutes. Do not allow the almonds to get too brown.

References:

“Nuts about Nuts” – Penn State Extension

“Body Balance: Protect Your Body from Pollution with a Healthy Lifestyle Nutritious Nuts and Seeds” – University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service

“Rosemary Chili Almonds” – Recipes – Med Instead of Meds